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why I love the egg
Chef in the Making
Posts: 902
Because it is very forgiving.
I grilled a fresh ham yesterday and for some reason I cooked it to 156 before I pulled it. I just do it was going to be shoe leather. I am glad to say I was wrong. It was not the most moist piece of meat but it certainly was very edible and tasty
I grilled a fresh ham yesterday and for some reason I cooked it to 156 before I pulled it. I just do it was going to be shoe leather. I am glad to say I was wrong. It was not the most moist piece of meat but it certainly was very edible and tasty
Comments
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Good deal. Pork is pretty forgiving. If that had been beef you would have been screwed. Don't ask me how I know!! :laugh:
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