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OT: Bombattata & Bombanino

Zippylip
Zippylip Posts: 4,768
edited November -0001 in EggHead Forum
Pretty sure I practically ingested an entire bottle of this myself in 24 hours; it is very exciting.

Moving right along in order of what I eat, the bombattata was a match made in heaven, two beaten eggs poured into a small pan with hot olive oil, let set for about 30 seconds, spoon in the bomba & a little thinly shaved imported asiago, cook another minute then pop briefly under the broiler and voila, the bambattata, so good I wanted to make a second one:

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The bombanino is another natural which seems to be what this stuff is made for, spread liberally over one half of the cut ciabatta then topped with picante provolone & a little pepperoni, pressed for about 5 minutes & served with a few hot cherry peppers to kick it a little further along, simply perfect.

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happy in the hut
West Chester Pennsylvania

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