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First Time Pot Roast ala Grandpas Grub

Boss Hogg
Boss Hogg Posts: 1,377
edited November -0001 in EggHead Forum
Hi, all!

Tried pot roast today/night with Grandpa's Grub recipe Here's the pics...
Only had an aluminum pan, so browning was not too successful because pan got cool too fast. Wasted about 35 minutes trying to brown it
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Veggies softening up
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330 degrees dome
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Just about finished
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Finished about 4 1/2hrs. after starting
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Ready to "stick to my ribs"
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OT-my youngest son "looking good" B) !!!
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Seasons greetings, everyone :cheer: :cheer: :cheer:

Brian in PA
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Comments

  • Zippylip
    Zippylip Posts: 4,768
    Brian, I'm not sure but I think Junior can take you :lol: , just keep your head down & stay close to the egg, as long as you're feed'n him everything'll be cool
    happy in the hut
    West Chester Pennsylvania
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  • Woodbutcher
    Woodbutcher Posts: 1,017
    That's some good looking comfort food. Was the roast tender?
    I agree with Zippy, he could take you.
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  • Cory430
    Cory430 Posts: 1,073
    Brian,
    I keep meaning to try GG's pot roast and pics like this are gonna send me over the edge :laugh: Seriously good looking grub you got there!
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  • Boss Hogg
    Boss Hogg Posts: 1,377
    Marc-

    He showed up at church today dressed for the season (less the shades). When we got home & he came in the house I got him to let me snap a photo. If he knew I put it on the forum, he would TRY to kick my *ss :angry: . He thinks I'm really wierd taking pictures of my food and posting it online.

    Brian
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  • Boss Hogg
    Boss Hogg Posts: 1,377
    Don't tell my wife, but it's a heck of a lot better than any potroast she ever made in the crockpot :ohmy:
    Is there a Cory429????????

    Brian in PA
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  • Zippylip
    Zippylip Posts: 4,768
    Brian, you say TRY almost as though there is a chance he wouldn't flogg you, that's a big boy you got there brother

    And we are all wierd taking pictures of food.... everyone that comes in my house thinks I'm nuts, I find it amusing especially when it agitates them
    happy in the hut
    West Chester Pennsylvania
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  • Boss Hogg
    Boss Hogg Posts: 1,377
    Hey buddy! How've you been? If you walk outside, some of the aroma from that cook should be reaching Lancaster about now :laugh: . The chuck roast was very tender and moist.

    Brian
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  • Cory430
    Cory430 Posts: 1,073
    I am sure that it is :evil: There might be a cory429, but there are lots of corys out there and 4/30/02 is my twins birthday so I ended up using 430 sometime ago for most everything.
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  • Zippylip
    Zippylip Posts: 4,768
    can I borrow your MAC card, I wanna try something :laugh:
    happy in the hut
    West Chester Pennsylvania
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  • Boss Hogg
    Boss Hogg Posts: 1,377
    We were out to dinner last night(an Italian restaurant, no less :laugh: ), with my favorite gynocologist(who happens to be my business partner :whistle: ), his wife, and my wife and another one of my sons, and they were all busting on me about my BGE obsession. I just chalked it up to their ignorance and "grabbed another heiny" :laugh: .
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  • Boss Hogg
    Boss Hogg Posts: 1,377
    Twins, Wow! Actually, my oldest son, when he was a teenager, felt like more than one kid. BTW, did you ever see that TV show "John & Kate plus 8"? They just bought my business partner's house and live about a mile from me.
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  • Cory430
    Cory430 Posts: 1,073
    Didn't ever see the show, but having twins has certainly been an experience to be grateful for. Especially for someone who had never even planned on having any kids. They have truly been a humbling force in my life(of course there are plenty of folks out there that'll tell you that its not been humbling enough :evil: )
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  • BENTE
    BENTE Posts: 8,337
    that looks great no mention of the bread?

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Boss Hogg
    Boss Hogg Posts: 1,377
    The bread was something my wife picked up at a local grocery store. They made it there-it was called "Mountain Bread". Marketing ploy, I guess. It wasn't that great. Either that or it's flavor was snuffed out by the great flavor of the pot roast :laugh:

    Brian
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    The food looks great! Much better than my pork loin roast from several weeks ago! :laugh: Could use the son on the place for a few days. Got plenty of work to keep him busy! :P
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Got in the post a bit late but the cook sure looks good, as well as your youngest does.

    Glad you enjoyed the cook. I haven't used Chuck before, something I need to give a try.

    GG
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