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Atomic Buffalo Turds

Love Handles
Love Handles Posts: 253
edited November -1 in EggHead Forum
Atomic-Turd-Prep..jpg
<p />Heres some photos of our Super Bowl Atomic Buffalo Turds. This was my first time making them and they were great. The other jalapenos were cooked on a chile grille and stuffed with either smoked oysters, smoked clams or small shrimp and topped with bacon. They all turned our great and everybody loved them. I was amazed at how mellow tasting the jalapenos get after cooking them for about an hour. [p]Cooking-Atomic-Turd.jpg[p]Finished-Atomic-Turd.jpg
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Comments

  • Wise One
    Wise One Posts: 2,645
    Love Handles, in the new cookbook, we have referred to these as 'Atomic Buffalo Pods' to keep it "family friendly". :-)

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  • Love Handles
    Love Handles Posts: 253
    Wise One,
    Oops, sorry. I didn't know. Just when I thought I was getting the hang of things, I go and blow it--See Yaa
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  • Wise One
    Wise One Posts: 2,645
    Love Handles, no you got it right (as far as the most popular name) but I thought I would give the more prudish among us a chance for an alternative nomenclature. They are too good not to have a name that you can share with the youngsters even if still want to maintain our "adult" name as well. :-)

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  • Spring Chicken
    Spring Chicken Posts: 10,255
    33682%3B2323232%7Ffp69%3Dot%3E2327%3D8%3A4%3D933%3Dxroqdf%3E232335%3A85%3B665ot1lsi
    <p />Love Handles,
    Those sure look good for a first time. Here's my first batch.[p]There will be more ABT's for sure.[p]Spring Chicken
    Spring Texas USA
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  • Porkchop
    Porkchop Posts: 155
    Love Handles, my mom makes this cream cheese crabmeat dip, and with your talk of oysters/clams/shrimps inside the jap, i feel a whole new world opening up for me with these here ABT's...[p]curse you... i'll never get this monkey off my back

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  • Mark
    Mark Posts: 295
    Love Handles,
    They look great, how about posting the recipe.
    Mark
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  • Love Handles
    Love Handles Posts: 253
    Mark,The receipe is no big deal.
    Mix some cream cheese with a little chopped garlic
    Cut the stem ends off the jalapenos and take seeds out, this was done with an apple corer
    We put this mixture in a cake decorator and squeezed some of it in the bottom of the jalapenos
    Put some smoked clams, oysters or shrimp in the middle of the jalapenos and cover the top part with more cream cheese mixture.
    Wrap a 1/4 piece of bacon over the top and toothpick it in place
    Put the jalapenos in your Chile Grille and cook them on the egg for about 45 min -1 hour at about 250 degrees I also add a few chunks of oak for smoke flavor---mmm-mmm-good
    By the way, I got my Chile Grill at www.chilegrille.com--or 888-784-7379
    See-Yaa[p]

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