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Veal chops of Choice filets?

Unknown
Unknown
edited November -1 in EggHead Forum
Got tow other couples coming over for Valentine's dinner at our place...torn between good ol' choice filets (drop a smaller grill down to the level of the top of the firebox and sear 'em at about 750 degrees) or some nice looking bone-in veal chops. Never tried the chops before...Anyone?
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Comments

  • Unknown
    Unknown
    or, not of and two not tow...Sheesh! I'm lost w/out spell check.

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  • Marvin
    Marvin Posts: 515
    Headhunter,
    I vote for the veal chops. Salt, pepper, rub with garlic and sear to medium: about 4 min a side at 500. Actually, my favorite is a rack of veal chops - 6-8 ribs - rubbed with olive oil, seasoned with salt, pepper and garlic, and dusted with unflavored bread crumbs. Cook as a roast over a drip pan at 350 until internal temp is 145; let it rest for 15 minutes, then cut off the individual ribs for your guests. Tastes great and is a hell-of-a-presentation. Enjoy
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