Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
beware on switching probes
Darnoc
Posts: 2,661
On a prior post about one hour ago RRP mentioned that the Ikea thermometer wold might be a great if not for only the probe.This got me to thinking so I did a test.
One pot of boiling water.
One Maverick and one Polder with original probes in the pot.Both read 212 degrees.
Reversed the probes and the Polder probe in the Maverick read 255 degrees and the Maverick probe in the Polder read 179 degrees.
At the 180 degree mark there was still a 25 degree difference between the two.
Make me think that a lot of cooks went down the drain because of people thinking (it's just a probe) guess again.Wonder if the Whiz has ever checked this out?
One pot of boiling water.
One Maverick and one Polder with original probes in the pot.Both read 212 degrees.
Reversed the probes and the Polder probe in the Maverick read 255 degrees and the Maverick probe in the Polder read 179 degrees.
At the 180 degree mark there was still a 25 degree difference between the two.
Make me think that a lot of cooks went down the drain because of people thinking (it's just a probe) guess again.Wonder if the Whiz has ever checked this out?
Comments
-
Conrad
Thanks for the insight as I was wondering the same thing tonight. I open the storage area where I keep my probes and was wondering if I ever needed could I substitue. Now I know that it would notbe a good idea. -
Well, I know you can't necessarily switch probes, even though the plugs might fit. If they use different types of thermocouples, of course, the base unit will get it wrong.The Naked Whiz
-
Right. You and I are aware of that but so many people on this forum think because the look the same they should work the same.NOT.
-
with all due respect I have tried the inter change with 8 different cabled thermometers I own - each a different brand. Some are straight simple Polder style and others $60 wireless ones. I've tested them in boiling water as well at mere ambient temperatures. Using Scotch tape I labeled each probe with an identifying letter and then made a cross reference sheet. Most work fine in the interchange or are consistently off 2 to 10 degrees. With my chart I know how to adjust my expectations.Re-gasketing the USA one yard at a time
-
I have found the same results, but the research I did on the net showed me that even though the transmitters and receivers look different they are made by the same company. My guess is Darnoc has units from different manufacturers.
-
I agree! There are many variables, but I'd bet dollars to donuts that the wire cabled probes really do come out of only one or two factories in Asia!
BTW in case you want to take me up on my bet, here's my stash of donuts to bet! :laugh:
Re-gasketing the USA one yard at a time -
Just FYI, all Guru probes are made in house and are
T-type thermocouples.
Except for the Pit Minder. It is a thermistor.
Kenny -
The type T thermocouple is an odd one, and normally reserved for low (sub-zero) temperature measurement, though it will work above zero as well. Most of what comes with Polders and other consumer-grade electronic thermometers is either a type J or K t/c. They use the same physical connection type, but industrial models will have different color connectors so they aren't confused in the field. Consumer models...well, you just have to know what you're using if you're going to swap from a different unit.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum

