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Turkey Breast

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edited November -1 in EggHead Forum
Started out with a brine of kosher,honey,teriyaki and garlic. Brined overnight. Took out of brine and dried then vacuum saved in honey teriyaki marinade for 5 hours cooked at 325 with adler chips indirect.. Moist.tender with the other half in the fridge waiting to be sliced for whatever...
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