Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turkey Breast

convertconvert Posts: 13
edited 5:35AM in EggHead Forum
Started out with a brine of kosher,honey,teriyaki and garlic. Brined overnight. Took out of brine and dried then vacuum saved in honey teriyaki marinade for 5 hours cooked at 325 with adler chips indirect.. Moist.tender with the other half in the fridge waiting to be sliced for whatever...


  • convert,
    sounds great! there wouldnt be a 1/2 left around this house!! enjoy

Sign In or Register to comment.
Click here for Forum Use Guidelines.