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I have been trying
Dock of The Woods
Posts: 46
Comments
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Dock of The Woods,
Welcome, I'm sure you have already eggsperinced the great ribs, steaks, and everything else.
Looking forward to a great summer of cooking. Not that winter stops me but summer is fun.[p]CWM
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DOTW:[p]Very nice cooking area you have. Where is it located? I must admit, it disturbs me greatly to see a cooking area with an empty bottle anywhere close to it . . . (smilie thingie)
[/b]
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djm5x9,Usually when I am cooking there are some bottles that are not empty. If you look close the is a small red spot to the left of the BGE behind a chair. That is my old Red metal Coke a Cole cooler that keeps my bevareges of choice nice and ice cold. Here in Ga you need plenty of them in the hot summer. Thanks for the reply I was glad to no somebody was out there.
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Car Wash Mike,Yes I have already been eggsperincing great everything. I have enjoyed cooking on the BGE and coming to this forum and getting new ideas. This is a great group of folks. I am also looking forward to the summer even tho the winters are not that bad here.
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Dock of The Woods,
You have a beautiful cooking area. Is your BGE setting directly on a wooden deck, or do you have something between it and the wood?
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Steve-O,Thanks, the BGE is just sitting on those little feet that come with the egg, also if you notice it is on the upper level of the Dock whitch makes it a little more workable, I am planning to build a custom nest for it soon. But I was thinking of a couple of steping stones to get it a little higher until I build the nest. I also was reading the thread about eggs under a roof the other day, I have never had a problem with mine where it sits. There is a ceiling fan that helps if there is ever a smoke problem.
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Nice place you have there! I'm jealous! All I have is a small deck on the back of a townhouse. That deck does have a large Big Green Egg on it! So I guess it's not that bad.[p]I recieved my egg this past December as a Christmas present. I've become inspired enough to build a web site dedicated to cooking, grilling, and the Big Green Egg![p]I'm not much of a web designer and I only started this site about 10 days ago.
Could you check it out and let me know what you think? It has a very long way to go, however I just had to put something out there for someone to see. The address is: http://www.mikencathy.com/bge.html
[ul][li]Mike-n-Cathy's BB-Q Pit[/ul] -
Dock of The Woods,[p]Wow what a nice area. Looks like a great place to hang out with the neighbors.[p]For what it's worth, you may want to consider going ahead and putting it on a stepping stone. You would be amazed at how hot the bottom of the egg can get. I actually cracked a couple of porcelain tiles, even using the feet, due to the heat. It cracked the tile, then scorched the wood underneath. I would hate for it to scorch your deck.[p]Cheers to you and yours -[p]Mike
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