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Pizza, anyone ?
Don Marco
Posts: 287
Howdy...
I cooked some Pizza on the egg yesterday and today.
To celebrate my certification as a "Certified MOINK Baller" by the "International MOINK Ball Appreciation Society" i cooked a MOINKball Pizza today.





Yesterday is started by smoking some argentinian Chorizo Sausage and used that later on for a Jalapeno Chorizo Pizza






I must say Pizza off the egg is quite edible...
Cheers !
DM
I cooked some Pizza on the egg yesterday and today.
To celebrate my certification as a "Certified MOINK Baller" by the "International MOINK Ball Appreciation Society" i cooked a MOINKball Pizza today.





Yesterday is started by smoking some argentinian Chorizo Sausage and used that later on for a Jalapeno Chorizo Pizza






I must say Pizza off the egg is quite edible...

Cheers !
DM
www.don-marcos-bbq.de
Comments
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DM, great lookin pies, gonna have to try that Moink Ball thing
happy in the hut
West Chester Pennsylvania -
Dare I ask what a moink ball is? and where do you sit on your deck with all those cookers?Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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thebtls wrote:Dare I ask what a moink ball is?
This is a MOINKball
Its a meatball wrapped in bacon and cooked til the bacon crisps up - then dunked in thinned barbecue sauce, then cooked a bit more til the sauce sets.
DMwww.don-marcos-bbq.de -
Holly smokes man! As a official member of the bacon of the month club and a firm believer that bacon compliments everything! Those looke outstanding! Jon
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Look great, what meat did you use for the meatball and is there anything in the meatball,salt,pepper,???
Thanks
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