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Bubba Tims Dinner.....Pork Roulade

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Comments

  • bubba tim
    bubba tim Posts: 3,216
    Hey Pat,
    I'll be Lurking for you........ :woohoo: :woohoo:
    Good Morning sunshine! I am off to da Or-face. :whistle:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Mainegg
    Mainegg Posts: 7,787
    Hey Michelle, you might want to ask the moderator to go in and separate the ingredients for you :) it did get jumbled unless it is supposed to have 1/3 cup crushed garlic plus 2 cloves :)That looks really good and I can't wait to try it. I will toast the pine nuts as discussed in previous post, I could eat those till they come out my ears! nice addition to the recipes, Julie
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  • Beanie-Bean
    Beanie-Bean Posts: 3,092
    Very nice-looking dish! I'll keep an eye out for the recipe...thanks!
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  • Zippylip
    Zippylip Posts: 4,768
    look up & to the right on the screen for LC's recipe
    happy in the hut
    West Chester Pennsylvania
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  • Little Chef
    Little Chef Posts: 4,725
    Julie- Thanks for catching the error. Just pinged Celtic Wolf to advise me how to edit. You are correct...it is 2 cloves garlic! NOT a cup plus!! Good GOD!!! Heartburn central, and a really messed up roast if they follow the recipe as edited! How do you contact the 'master'? I need to get it corrected before people kill even the vampires!! :laugh: :blink: :blink:
    Thanks for the feedback!
    L.C. Michelle
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