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Bone in Pork Loin roast help....been a while and lost recipe book

Toe 49
Toe 49 Posts: 193
edited November -1 in EggHead Forum
Well, I have, somewhere, a 3 ring binder with many, mant many recipes in it, but with moving some things around, it's been mis-placed. I have a 4.25# bone in pork sirloin roast and am looking for ideas. I've done google searches and have some good flavoring ideas. Rather than try to remember what temp and method to cook, I'd like advice from the forum.....always an easy way out, plus, the experinced cooks here are awesome! Thanks you all!
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Comments

  • Marvin
    Marvin Posts: 515
    Toe 49,
    I'd brine it for 8-12 hours, rinse it, season it with your favorite rub for 2-24 hours then cook indirect at 350 until the internal temp is 150-160. Let it sit 15-20 miutes and carve. Enjoy.
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