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Spices

Chef in the Making
Chef in the Making Posts: 902
edited November -0001 in EggHead Forum
I was running low on spices so I went to Peppers today in Rehoboth Beach De and got a little carried away. Ended up buying made by Cholula, Texas Rib Rangers,gator hammock, hogs breath,andy's roo's,Walker and sonsMary's gourmet, John Henry and a few others. the problem is I have never used most of them so wondeing if anyone has and what they think of them

Thanks
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  • Austin Smoker
    Austin Smoker Posts: 1,467
    I use Cholula and make a compound butter in the fridge and throw a dollup on a well seared hanger steak whenever I van find it!

    Which John Henry? If Pecan, you can literally use it on anything, especially ribs and butts. I used some tonight to saute up some baby bellas - love them that way.

    Chef in the Making wrote:
    I was running low on spices so I went to Peppers today in Rehoboth Beach De and got a little carried away. Ended up buying made by Cholula, Texas Rib Rangers,gator hammock, hogs breath,andy's roo's,Walker and sonsMary's gourmet, John Henry and a few others. the problem is I have never used most of them so wondeing if anyone has and what they think of them

    Thanks
    · Share on FacebookShare on Twitter

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