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flajoker
flajoker Posts: 52
edited November -1 in EggHead Forum
Would like to smoke top round roast tomorrow. Internal temp 160, is that about right?
Any suggestions for time, temp, cooking hints.
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Comments

  • PG
    PG Posts: 50
    flajoker,
    I rub mine down with whatever is in the cabinet,cook at 350 until desired internal temp and slice thin for sammiches.I turn every 15 minutes. I did this at EGGFEST last year serving with a variety of fixings........Page
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  • djm5x9
    djm5x9 Posts: 1,342
    flajoker:[p]I think 160º internal will be overcooked and too tough. My experience is that this cut is best rare to medium rare.
    [/b]
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