Forums
- 206.5K All Forums
- 182K EggHead Forum
- 15.6K Forum List
- 458 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 8.9K Cookbook
- 12 Valentines Day
- 90 Holiday Recipes
- 221 Appetizers
- 515 Baking
- 2.4K Beef
- 88 Desserts
- 161 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 319 Sauces, Rubs, Marinades
- 542 Seafood
- 173 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 311 Health
- 291 Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Brisket
docrjh
Posts: 21
Hi all,
I'm nine hours into my first brisket cook. Mr. Egg is huffin' along at 250 deg. Polder reads 183 deg. in a 9.5 # brisket. Rubbed with half & half Dizzy Pig Cow-lick and raw sugar. Good smells wafting my way! Used big chunk of hickory and big chunk of apple. Lot's of smoke early on; now just a wisp. Planning on brisket sandwiches late afternoon. Made Raichlen's "Lean and Mean Texas BBQ Sauce" last night. Also have a bottle of Montana City Grill and Saloon 'Gourmet Red' BBQ Sauce which is good although not as hot. Pictures will be forthcoming. Wishing everybody a wonderful weekend.[p]Randy
(docrjh)
I'm nine hours into my first brisket cook. Mr. Egg is huffin' along at 250 deg. Polder reads 183 deg. in a 9.5 # brisket. Rubbed with half & half Dizzy Pig Cow-lick and raw sugar. Good smells wafting my way! Used big chunk of hickory and big chunk of apple. Lot's of smoke early on; now just a wisp. Planning on brisket sandwiches late afternoon. Made Raichlen's "Lean and Mean Texas BBQ Sauce" last night. Also have a bottle of Montana City Grill and Saloon 'Gourmet Red' BBQ Sauce which is good although not as hot. Pictures will be forthcoming. Wishing everybody a wonderful weekend.[p]Randy
(docrjh)