Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Here's an idea! (Tonite's supper)

Kelly Keefe
Kelly Keefe Posts: 471
edited November -1 in EggHead Forum
Had a small piece of beef tenderloin (about the size of my hand) that I'd trimmed from the original. Not enough for two, but enough for one. I fired up Mr. Mini tonight and got a good sear on it. Then, thinly sliced with mushrooms and onions, a wad of Swiss Cheese and viola, Philly Steak and Cheese sandwiches! (We don't care for the bell peppers -- they keep us old fogies up all night.)[p]Nice way to use a small cut of left oversand a meal for two...[p]Kelly Keefe
Jefferson City, MO
· Share on FacebookShare on Twitter

Comments

  • RRP
    RRP Posts: 26,022
    Kelly Keefe,
    great idea there, Kelly! Seems like the back of our freezer has a collection of either singles or smaller portions of this and that. I've used such in wok meals before, but the Philly sandwich never crossed my mind!
    · Share on FacebookShare on Twitter

Categories