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Butt Question. . .
Washog
Posts: 58
I am cooking Butt for my Dad's B-day and I have a problem. My Mom purchased the meat and asked me to do them and I mistakingly thought I was only doing two when in reality I'm doing four. I had already fired my egg fired up and had two on when she informed me there were two more in my fridge. The only way I can do four and not have them be touching one another is to lay two on their side, which I have done. Is that going to be a problem?
Comments
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Washog,
I did three once and they were touching. Didn't seem to make any difference in cook time just didn't have "bark" where they were touching, still an 18 hour cook. One guy here did four as I recall he posted a picture of three on the bottom and the fourth one on top of them.
Good luck and happy b'day to your Dad.
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Chuck,
2 large eggs? Wow, I am jealous... those puppies can pump out some SERIOUS cooking poundage. What is your max lbs capacity (roughly) on pork butts or briskets?
-Joel
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Chuck, Another good lookin' pic! Is there any way to control the temp on the mini? I can't see a thermostat. Mac
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Mac in NC ,[p]Thanks. Yes the mini comes with a thermometer also. It is either hidden in the reflection or I might have taken it out. I don't clip in my thermometers and have them spaced out so they don't stick in as far.[p]Have a great day.[p]Chuck <><[p]
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