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Experiance With Baking Bread On BGE?
Comments
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VAMike,
yes i have done bread.
setup for indirect and use a pizza stone. treat your grill as a wood fired oven, just follow recipie.
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VAMike,
Piece of (bread)! As jwitheld said, just set up for indirect. For a crispier crust, add a water pan to your setup. Allow 15 to 20 minutes before putting the loaves in, to bring all the setup to stabilize at temp. I bake at 350 to 400°, 45 to 60 minutes. Oh, and "left over" charcoal reduces the amount of smoke.
Ken
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Great! I gotta try the bread this weekend! I'm gonna try dinner rolls! Both will cook quickly and will follow a rib roast out of the egg as it sits for a few minutes to rest! Mr. Egg will still be hot enough with most of the smoke gone.[p]I may try to do a whole loaf as well, time permitting.
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