Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
CHOW TIME!
Richard Fl
Posts: 8,297
17 lbs 325F indirect 4 hours 10 minutes.
OOPS wrong bird.
Resting 1/2 hour.
Time to eat. You all have a wonderful T-Day.
OOPS wrong bird.
Resting 1/2 hour.
Time to eat. You all have a wonderful T-Day.
Comments
-
Looks great Richard....Enjoy and have a safe and happy T-Day yourself :cheer:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
LOL...I was thinking those were some dang scrawny turkeys :laugh:
Bon apetit, Richard. Happy Thanksgiving -
Looks great Richard, have a Happy Thanksgiving, I'm not cooking today we a going to my wife's Nephew's.
-
Don't scare me like that.I thought the bird shriveled up under the ice pack.Have a great day.I wont ask how many more beers are left in the case.
-
Today ti is egg nog and Bacardim gold with some nutmeg!
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum