Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping Max . . . upside down turkey?

Haggis
Haggis Posts: 998
edited November -1 in EggHead Forum
A couple weeks ago I caught the American Test Kitchen show (whatever its called) just as they were icing the turkey for a test. They liked that idea. But the other thing they did was to cook the bird with the breast down for part of the cook, thereby better controlling the overcooking of the breast meat.

Ever try it? Any thoughts even if you haven't?

Happy Thanksgiving to you and yours!
· Share on FacebookShare on Twitter

Categories