Shrimp

Unknown

How bout a recipe for shrimp - maybe rolled in bacon? Any ideas???

Gfw

<p />bubba G, only thing is, you also need a little steak![p]
[ul][li]Shrimp on Bamboo[/ul]

Gfw

<p />A different time!

Car Wash Mike

bubba G,
I think YB posted a Robust Italin Dressing with honey and Cayenne pepper.
I like it a lot. But how can you go wrong with BBQ shrimp?[p]CWM

djm5x9

Looking good Gordon, looking good!
[/b]

Shelby

bubba G,
Wrapped in bacon is great!
I add a lot of Tony C's or cayenne to Italian bread crumbs; roll the shrimp in that; wrap a half slice of bacon around the shrimp, then roll the that back in the bread crumbs. You'll want to double skewer them to make flipping easier. Go with a 3-350 fire and cook direct. Won't take but a couple mins per side. Once the bacon is done, so are the shrimp. Excellent eating!

Frozen Chosen

Shelby,
I may give this a try; but aren't the shrimp nuked into dessicated shells long before the bacon would be done? Have you tried using partially-cooked bacon? I do this for rumaki.

WudEyeDoo

bubba G,
Here is a link from the archives of what I did for last years Super Bowl. It was a big hit. A lot of work, but darn good.
[ul][li]Shrimp Brochette[/ul]

Shelby

Frozen Chosen,
Never tried partly cooked bacon.[p]And you should totally peel the shrimp. Eat them whole or cut, depending on the size of the shrimp.[p]Obviously, adjust the seasoning of the bread crumbs to your liking.

Mac in NC

bubba G, Funny you should ask... Just read this recipe in a recent magazine. Call for butterflying shrimp, placing one basil leaf within, and wrapping with slice of bacon. Secure with toothpick and deep fry til bacon is crispy. Serve with favorite bbq dipping sauce. Going to try for Super Bowl Sunday til wife told me we had other plans.
Oh well, let me know how it goes if you decide to try. Mac