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beer butt time/temp

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edited November -1 in EggHead Forum
I have 2 4lb chickens beer butted ready to go at 325 direct on a raised grid. How long should this take?
Seth
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  • Gfw
    Gfw Posts: 1,598
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    11_06_9919_42_01.jpg
    <p />Seth Howard, can't be exact, but check out the link!

    [ul][li]Beer Butt![/ul]
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  • Banker John
    Banker John Posts: 583
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    Seth Howard,
    Hi Seth, it's been a while. Welcome back.[p]I tried beer butt at the higher temp (325) and after about 25 minutes, I had to wrap the bird to keep it form torching on the outside. I wrapped & lowered the temp to about 275 after the first 25-30 minutes. It still took almost 2 hours. Results were a little better than fair. Next time I will keep temp in the 225-250 range and plan more time to cook.[p]Banker John
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