Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

beer butt time/temp

Unknown
Unknown
edited November -1 in EggHead Forum
I have 2 4lb chickens beer butted ready to go at 325 direct on a raised grid. How long should this take?
Seth
· Share on FacebookShare on Twitter

Comments

  • Gfw
    Gfw Posts: 1,598
    11_06_9919_42_01.jpg
    <p />Seth Howard, can't be exact, but check out the link!

    [ul][li]Beer Butt![/ul]
    · Share on FacebookShare on Twitter
  • Banker John
    Banker John Posts: 583
    Seth Howard,
    Hi Seth, it's been a while. Welcome back.[p]I tried beer butt at the higher temp (325) and after about 25 minutes, I had to wrap the bird to keep it form torching on the outside. I wrapped & lowered the temp to about 275 after the first 25-30 minutes. It still took almost 2 hours. Results were a little better than fair. Next time I will keep temp in the 225-250 range and plan more time to cook.[p]Banker John
    · Share on FacebookShare on Twitter

Categories