What's for Dinner...

Gfw

<p />The steak below is a nice NY Strip measuring in at about 1.35 inches. I marinated for 5 hours in equal parts of soy, Worchester and bourbon. [p]<img href="http://yyyz.net/bge/images/IMG_0622.JPG">[p]It wasn't as done as the next picture indicates... you would think that after a while I'd remember to use the macro setting.[p]<img href="http://yyyz.net/bge/images/IMG_0624.JPG">[p]Picture may not be perfect, but the steak was![p]What does this have to do with green peppers? Absolutely nothing, they were last night - recipe is on my web site.[p]Life is GOOD :~}

[ul][li]Gfw's BBQ[/ul]

Gfw

<p />Looks like they removed the ability to post multiple pictures...

Gfw

<p />Looks like they removed the ability to post multiple pictures...

Car Wash Mike

<p />Gfw,
I don't want to start a war but, that cut of meat looks familar to a cut of meat called a KC Strip long before NY adopted it.
Hereford House, Golden OX?[p]CWM

Mike McQ

<p />Gfw,[p]Looks good! (peppers too, love stuffed peppers. will check out your recipe) We're *settling* on pulled pork from Sunday out of the freezer (FoodSaver vac'd).

RRP

Gordon, you already know Pat's and my feeling toward your Stuffed Green Pepper recipe...we think it is G R E A T !!!
Trust me, folks, Gordon's recipe will knock your socks off!

Unknown

Gfw,
Oh Man, those peppers look so good... Thanks for the recipe..[p][p][p]Dylan[p][p]

Seattle Todd

Car Wash Mike,[p]The cut is the strip loin. It's called KC strip in some parts of the country and NY strip in even more parts of the country. Curiously it's not known as NY strip in NY at all. Not sure if it's called KC in KC, though.[p]Full of useless food trivia,[p]Todd

Car Wash Mike

Seattle Todd,
I'm in the KC area. It is definetly called a KC Strip here.
The big restaurants, ones that I mentioned, swear NY adopted the name years after the cut was coined KC Strip. Just joking around with the verbage of different states.[p]
CWM