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Super Bowl Party Appetizers?

WudEyeDooWudEyeDoo Posts: 201
edited 4:37AM in EggHead Forum
We've been invited to a Super Bowl party and the host asked me to bring an appetizer (cooked on my egg). Last year I brought shrimp brochette and it was a big hit but a lot of trouble to prepare. I want to bring something different this time.[p]Who's got some ideas for a great Super Bowl party appetizer?


  • KipKip Posts: 87
    Atomic Buffalo Turds!!!

  • dublindublin Posts: 140
    Just WING it
    Hot n Spicy

  • Kip,
    Well, if you are only talking about little bitty ole appetizers, how about whole turkey legs? Nothing like a big ole drumstick and a beer to warm you up for the serious stuff.... :-)[p]How about chicken wings? How about turkey wings? Obviously Atomic Buffalo Turds. How about a bunch of ribs, but cut up into single ribs? Maybe some beef jerkey? [p]TNW

    The Naked Whiz
  • djm5x9djm5x9 Posts: 1,342
    WudEyeDoo:[p]Sausage with a few unique mustards . . . Simple and allows you to watch the game and mingle with guests.
  • WudEyeDoo,[p]Hot links made with spicy Italian Sausage, smoked fer a couple of hours, cut into pieces, put in a crock-pot with bbq sauce.[p]jeff
  • Those scallops that were posted here are pretty hard to beat.
  • WudEyeDoo,
    While I agree sausages are good, I personally feel that isn't where the egg shines. Sausages have a ton of flavor, and the egg doesn't really make them all that better. Now chicken on the other hand, now were talkin'. I'd recommend either buffalo wings, or cook up some whole chikens, cutting them up, and making small sandwiches, or some form of finger food. I think yer best bet is to go with wings though.... CarWashMike has got some great recipies if I remember correctly.

  • RhumAndJerkRhumAndJerk Posts: 1,506
    WudEyeDoo,This is always a hit at whatever party I cook these.

    [ul][li]Pickapeppa’s Peppa-Q-Shrimp[/ul]
  • YBYB Posts: 3,861
    <p />WudEyeDoo,
    I cooked these at Eggtoberfest and they were good.

    [ul][li]Chicken Cordon Bleu[/ul]
  • YBYB Posts: 3,861
    Here is the picture.

    [ul][li]Chicken Cordon Bleu[/ul]
  • WudEyeDoo,
    These Armadilla Eggs (compliments of Kevin Taylor, the BBQ Guru) look real good. I'm going to do a test run on Sat to see if they are fit to eat and then run another batch for the Super Bowl if good. May tinker with the ingredients.

    [ul][li]Armadillo Eggs[/ul]
  • KennyGKennyG Posts: 949
    RhumAndJerk,[p]Is this the same RhumAndJerk who's been making himself scarse since he owes me a few bucks? hehehehe[p]K~G

  • RhumAndJerkRhumAndJerk Posts: 1,506
    I don't know anything about no Rum.
    ... And Stop calling me a jerk[p]HeeeeeeeeeeEEEEeeeeeeeee,

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Joel Ferman,
    I have recently been using Chef RD's wings with a few modifications. I usually baste with Buck Creek Hot Raspberry sauce. Keep a cold one nearby.[p]CWM

  • ShelbyShelby Posts: 803
    How about a couple of pizza's and slice them up? Just a thought since I'm doing pizza for dinner.

  • nikkignikkig Posts: 514
    Those were absolutely wonderful. I will have to make them again soon. I can not find the garlic and herb cream cheese though, so I used Alouette garlic spread. The shrimp chicken breast you did are awesome also![p]~nikki

  • Toe 49Toe 49 Posts: 193
    Atomic Buffalo Terds (ABT) are always a hit and are easy to make. Just make sure you wash your hands VERY carefully before going to the bathroom.......been there done that!!

    [ul][li]ABT recipe[/ul]
  • SethSeth Posts: 79
    What is pickapeppasauce? store brand? never heard of it, just curious. Sounds great.

  • YBYB Posts: 3,861
    Thanks...We may have it find something different to cook at Eggtoberfest this year...We are still thinking about eggfest, that was a 10hr drive for us.

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