Super Bowl Party Appetizers?

WudEyeDoo

We've been invited to a Super Bowl party and the host asked me to bring an appetizer (cooked on my egg). Last year I brought shrimp brochette and it was a big hit but a lot of trouble to prepare. I want to bring something different this time.[p]Who's got some ideas for a great Super Bowl party appetizer?

Kip

WudEyeDoo,
Atomic Buffalo Turds!!!

dublin

WudEyeDoo,
Just WING it
Hot n Spicy
Dublin

The Naked Whiz

Kip,
Well, if you are only talking about little bitty ole appetizers, how about whole turkey legs? Nothing like a big ole drumstick and a beer to warm you up for the serious stuff.... :-)[p]How about chicken wings? How about turkey wings? Obviously Atomic Buffalo Turds. How about a bunch of ribs, but cut up into single ribs? Maybe some beef jerkey? [p]TNW

djm5x9

WudEyeDoo:[p]Sausage with a few unique mustards . . . Simple and allows you to watch the game and mingle with guests.
[/b]

Unknown

WudEyeDoo,[p]Hot links made with spicy Italian Sausage, smoked fer a couple of hours, cut into pieces, put in a crock-pot with bbq sauce.[p]jeff

Unknown

Those scallops that were posted here are pretty hard to beat.

Joel Ferman

WudEyeDoo,
While I agree sausages are good, I personally feel that isn't where the egg shines. Sausages have a ton of flavor, and the egg doesn't really make them all that better. Now chicken on the other hand, now were talkin'. I'd recommend either buffalo wings, or cook up some whole chikens, cutting them up, and making small sandwiches, or some form of finger food. I think yer best bet is to go with wings though.... CarWashMike has got some great recipies if I remember correctly.
-Joel

RhumAndJerk

WudEyeDoo,This is always a hit at whatever party I cook these.
R&J[p]
[ul][li]Pickapeppa’s Peppa-Q-Shrimp[/ul]

YB

<p />WudEyeDoo,
I cooked these at Eggtoberfest and they were good.
Larry
[ul][li]Chicken Cordon Bleu[/ul]

YB

WudEyeDoo,
Here is the picture.
Larry
[ul][li]Chicken Cordon Bleu[/ul]

Unknown

WudEyeDoo,
These Armadilla Eggs (compliments of Kevin Taylor, the BBQ Guru) look real good. I'm going to do a test run on Sat to see if they are fit to eat and then run another batch for the Super Bowl if good. May tinker with the ingredients.
[ul][li]Armadillo Eggs[/ul]

KennyG

RhumAndJerk,[p]Is this the same RhumAndJerk who's been making himself scarse since he owes me a few bucks? hehehehe[p]K~G

RhumAndJerk

KennyG,
What???
Who?????
Where?????
When????????????
I don't know anything about no Rum.
... And Stop calling me a jerk[p]HeeeeeeeeeeEEEEeeeeeeeee,
RhumAndJerk

Car Wash Mike

Joel Ferman,
I have recently been using Chef RD's wings with a few modifications. I usually baste with Buck Creek Hot Raspberry sauce. Keep a cold one nearby.[p]CWM

Shelby

WudEyeDoo,
How about a couple of pizza's and slice them up? Just a thought since I'm doing pizza for dinner.

nikkig

YB,
Those were absolutely wonderful. I will have to make them again soon. I can not find the garlic and herb cream cheese though, so I used Alouette garlic spread. The shrimp chicken breast you did are awesome also![p]~nikki

Toe 49

WudEyeDoo,
Atomic Buffalo Terds (ABT) are always a hit and are easy to make. Just make sure you wash your hands VERY carefully before going to the bathroom.......been there done that!!
[ul][li]ABT recipe[/ul]

Seth

RhumAndJerk,
What is pickapeppasauce? store brand? never heard of it, just curious. Sounds great.
Seth

YB

nikkig,
Thanks...We may have it find something different to cook at Eggtoberfest this year...We are still thinking about eggfest, that was a 10hr drive for us.
Larry