ISO SSN686 Shrimp Burger Recipe

Smokey

Had the at Eggtoberfest after party. They were phenomenal and I cannot wait to try them.
Does anyone have the recipe or a link to it?

Celtic Wolf

Page 37 of the 2007 Florida Eggfest Cookbook found at Wess's Web Site

Richard Fl

Here you go!

Shrimp, Burgers


Ingredients :
1 lb raw Shrimp (cleaned, shelled & deveined)
1 Egg
1/4 cup finely chopped Parsley Leaves
1/2 cup Panko Crumbs
Kosher Salt
Freshly ground Black Pepper
Wasabi Mayonnaise (recipe follows)
Wasabi Mayonnaise :
1 cup Mayonnaise
1/4 cup prepared Wasabi (available in the Asian section of your supermarket)
1 tsp freshly grated Ginger
2 Tbs Soy Sauce
1 tsp Sugar
pinch Salt




Preparation :
1 In a food processor, process half the shrimp with the egg. Coarsely chop the
2 remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley,
3 panko crumbs, salt and pepper to taste. Divide the mixture into 4 portions and form
4 them into patties (a round cookie cutter works well for forming the shrimp burgers.
5 Put the cookie cutter on freezer or waxed paper and fill with the shrimp mixture,
6 then gently pull off the cookie cutter). After the burgers are formed, put them in the
7 refrigerator for about 2 hours to help them firm up.
8 Stabilize egg at 350° with a raised grid. Place the burgers on a perforated pan such
9 as a pizza pan with holes or a porcelain coated cooking grid. Place pan on the raised
10 grid and grill until cooked through, turning once, about 3 to 4 minutes per side.
11 Remove the burgers to an english muffin half that has been spread with the Wasabi
12 Mayonnaise. Add more Wasabi Mayonnaise on top of the shrimp burger. Cut into
13 quarters and enjoy!
14 Wasabi Mayonnaise :
15 Mix all the ingredients together. Taste and adjust the seasoning. Cover and
16 refrigerate until ready to use.


Recipe Type
Appetizer, Seafood, Side Dish

Recipe Source
Author: J. Curtis Taylor (SSN686)

Source: BGE Florida Eggfest '07, SSN686

SSN686

Morning Smokey:

Glad you liked the Shrimpburgers. CelticWolf and RichardFl both provided access to the recipe, but CLICK HERE is another link to the recipe (on the bottom right of the page). I typically use 3 pounds of raw shrimp and this makes 24 "mini-burgers" (about 1.5" x 1.5"). Feel free to contact me if you have any other questions.