Mick and Darryl Make the Big Time

Puj

Quotes from our fellow forum members in today's WSJ. (Hope they quoted you guys correctly)[p]"My wife thinks I'm nuts," says Mick Tinnon, a Chicago businessman who braves the cold as many as five days a week, grilling up dishes like beef jerky, stuffed jalapenos and Chinese-style stir fries. Even with 30-mile-an-hour winds coming off Lake Michigan, Mr. Tinnon has been known to go the outdoor route. "Hey, I'm a guy," he says.[p]And then there's the surprise Darryl James McKoon got when he lifted the lid on his extreme-heat ceramic grill without opening up the vent first. "Flames went whoosh and singed my hair," says the Atlanta construction project manager. "I was fuzzy on the ends for a week."[p]Go buy the paper, or go to www.wsj.com if you have a subscription, for the full article.

WudEyeDoo

Puj,
Way to go guys....making the Wall Street Journal! That is really cool.