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New user Chops
convert
Posts: 13
Just got my BGE this past weekend. Have done ribs,wings,steaks. Everything has turned out great.. Now I would like to do some loin chops about 1" thick.. Should I do them like the steaks 650 1-1-2 or at a lower temp for more time.. New at this but have been water smoking for 18 years. Thanks Convert
Comments
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convert,
I have done loin chops just like steaks and they turned out great.[p]TNW
The Naked Whiz -
The Naked Whiz,[p]Do you mean the 3/3/4 method? [3 min at about 500, flip and do 3 min on the other side, then shut it and "dwell" for 4 min, then open it CAREFULLY and take them out.]
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