Turkey Reheat

Nater from Decatur

Newbie here, got my egg about 3 weeks ago and man, wish I hadn't waited so long!!

I've looked at the archives for reheat info and lots of good advice for reheating pork, but what about turkey? I'm going to cook a Mad Max bird for Thanksgiving and then have to travel the next day(I've been practicing on chickens and have advised my family to set the bar low for expectations) for dinner.

Any suggestions? Sounds like crockpot is the way to go. Should I go ahead and slice it and then put it in some of Mad Max's gravy in the crockpot to heat it up?

Any ideas would be greatly appreciated!

lowercasebill

slice it and then steam it in or dip it in hot turkey broth heat and serve gravy as normal...i would not 'cook' it in the crock pot jsut dip it long enough to get warm
have extra turkey broth to thin the gravy as well..
my 2¢

Little Chef

Nater - Are You actually eating the turkey on Thanksgiving? Or simply pre-cooking for travel and eating at the destination? I have lots of advice, done lots of large volume banquet work, but need to know the plan. Eat, and then re-heat? Or precook, travel and THEN eat and reheat? Let me know.

Michelle

Nater from Decatur

Hey Michelle, the plan is to precook the day before, travel, then reheat.

Thanks!

Nate

Nater from Decatur

thanks bill, that's going to be my plan!

Nater from Decatur

thanks bill, that's going to be my plan!