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Radient heat

Inksmyth
Inksmyth Posts: 308
edited November -0001 in EggHead Forum
Has anyone with an XL had problems with a crispy side when cooking indirect? The XL placesetter sits very close to the grid. I am thinking radient heat from the placesetter is doing this. Any thoughts or similar problems?
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Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    I don't have an XL, I just make sure there is no meat hanging over the plate setter on my large.
    HTH
    Still thinking about that egg tatoo. :woohoo: :woohoo:
    Seriously you do great work, I lease to a couple that does body art. Very nice couple and they do good work as well.
    Mike
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  • Frank from Houma
    Frank from Houma Posts: 5,755
    I haven't had any issues. For a low and slow I put the platesetter on top of the fire ring, grid on top of that then a drip pan and a smaller grid on top of the drip pan. For cooks 6 hours and under, I put the platesetter between the fire box and fire ring.
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