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Firetruck
Firetruck Posts: 2,679
edited November -1 in EggHead Forum
Well I tried the venison shoulder roast toninght. It turned out ok. It took in too much smoke so the outside layer was not really very edible, but once we got down to the inside it was really good. It did not dry out like I thought it would. Thanks for the receipe for the rub. Sorry I don't have any pic's, the camera batteries were low.
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  • NU2BBQ
    NU2BBQ Posts: 98
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    Well I'm glad it turned out OK. I have learned to use smoking woods sparingly just for that reason. I like to break my chunks in half and never use more than 2 or 3 chunks. It's hunting season up here and there is fresh venison on the meat pole. More experimenting to come.

    Bob
    NH
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