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cracks
bdavidson
Posts: 411
Anyone else have cracks in the ceramic ring? I have noticed several cracks in my firebox over the last several months, and it has not effected the BGE performance in the least. Ed has even offered to ship a new one to me without even seeing the cracked one...now that's service! Two weeks ago I noticed a vertical crack in the ceramic ring which holds the grill. Again, there's been no effect on performance. Anyone else had this problem?
Comments
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Brad,
I did a thorough inspection of my Lg BGE this past Saturday as I was loadin' it up to take down to da in-laws. Nearly 19 months if I 'member right and neither the firebox or the fire ring or the bottom grate have cracks in them. I've been Q'ing all winter long, 'cept when I was out of commission! (Knock on wood!) I hope it keeps going like that too![p]Next I'll need to check the Mr. Small out![p]Dr. Chicken
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bdavidson,[p]Yes, I had cracks in my fire box, and fire ring which I replaced at my local egg dealer without hassel or charge. Last weekend I got my new fire grate - mine cracked the weekend before last. Not many other have reported cracks in the fire ring.
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bdavidson,[p]My large has a long crack in the fire box that appeared suddenly and has been very slowly growing for the last year and a half. Both the large and small fire grates are in two pieces. The fire rings are fine.[p]Both still cook like champs.[p]Spin
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bdavidson,
I have a crack in my fire ring. The only way I noticed it was because I took it out during a thorough cleaning, and when I set it down it made a funny sound. Sure enough there is a vertical crack all the way thru on one side. I assume it will only crack on one side, as it now has room to expand and contract!![p]Cheers
NB
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Nature Boy,[p]Wrong assumption NB. Mine cracked all the way up one side and has another on the other side about 1/3 the way down though not all the way through the thickness of the ring. Not in 2 pieces yet though and still cooks awesome Q.[p]Troy
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Dr. Chicken,
Just out of curriosity, have you used high temps (700 degrees plus) to cook steaks? Mine cracked while I was cooking steaks at high temps and I was wondering if thats the cause.
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Marty,
I've tried the high temperature approach a number of times, but I wasn't happy with the results. Both my wife & son, along with me prefer the mid-level approach to steaks. It does not help the matter, that I like my steak rare to med. rare. My son & wife like them med. rare to not quite medium. Those high temps. just seem to over cook the steaks, no matter how quickly I pull them off! I know it must be my fumble finger approach to using the methiod, but it don't work for me!
Sorry 'bout that, but I guess that's what you wanted to know.[p]Dr. Chicken
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