Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thanks to Max and everybody.
SmokinGuitarPlayer
Posts: 698
A HUGE Thank you to Max Rosen for coming to our showroom in Shillington, Pa. today and demonstrating his Mad Max Turkey technique at our giant "Grillin Turkey" promotion. Also thanks to all the other Eggheads that visited...it was a blast and we all made a bunch of new friends, which is certainly the best part of having something like this.
I must say that I cannot remember all of your handles so please everybody that attended... let me know your handles or email addresses so we can all keep in closer touch... more good things to come I'm sure.
And of course thanks to all who made purchases and made it a successful promotion. We shot pics and video and someday soon, I 'll get these out.
Happy Eggin Everybody.
FB/SBP
I must say that I cannot remember all of your handles so please everybody that attended... let me know your handles or email addresses so we can all keep in closer touch... more good things to come I'm sure.
And of course thanks to all who made purchases and made it a successful promotion. We shot pics and video and someday soon, I 'll get these out.
Happy Eggin Everybody.
FB/SBP
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum