Finished Sirloin Tip

JSlot

<p />Here's the finished 10 lb. sirloin tip roast. Took exactly 4 hours to reach 140° internal. Bad news, though. Only 1 lb. of leftovers for sammiches! I guess it was ok. LOL![p]Keep the smoke risin',
Jim

Vegas Slim

JSlot, YUM! looks fantastic!!!!

Ed Earl

JSlot,
Yeah, a pound should do me fine. Looks good!
Ed

Shelby

JSlot,
What temp did you cook; direct or indirect? A friend suggested going low and slow on a whole sirloin, letting it pick up a lot of flavor.

JSlot

Shelby,[p]I cooked at 350° indirect. It took 4 hours to reach 140° internal. I used 3 chunks of hickory in my charcoal. This is the first sirloin tip I've done and I was amazed at how much hickory flavor the meat had. It was awesome.[p]Jim