Platesetters

Redpig

I have been hearing alot about platesetters lately. Can someone tell me what it is, what it does and where I can find one? I'm thinking it's a spacer or something. I got a pizza stone from Mrs. Claus for Christmas. Also a grill book, apron and hat. Is there a connection here? Anyway, I've got two slabs going now with the 3/1/1.5 method. Just started the 1 portion. Man do they smell good! I've only had my BGE for about a month and everything I've done...ribs,pulled pork, chicken and ham, is the best I've tasted anywhere. I ate at a local "BBQ" joint last week. Hah! No comparison. Not even close to what comes out of that magical egg!

Unknown

Redpig,[p]This is a link to the product catalog. It is located on the home page of this site. The platesetter is on page five. Following I'll show a couple of typical uses.[p]Pout
[ul][li]BGE Product Catalog[/ul]

Unknown

<p />[p]Legs up. Usually for "additional mass" for an indirect low and slow.

Unknown

<p />Legs down. Often used with a pizza stone for pizza, bread, or in this case, pretzels.

Redpig

Pout,
Nice! I've got to get one of these. Thanks so much for the info and pics. Happy New Year to you and yours! Redpig

Shelby

Pout,
Looks good...next time leave your grid in and that fire will burn off/clean the grid while you cook.