Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

"Best roast beef I've ever had!"

Options
Kip
Kip Posts: 87
edited November -1 in EggHead Forum
Quote from my father in law while enjoying our Christmas feast of a six pound boneless prime rib cooked perfectly by the Egg. And Santa brought me a pizza stone. So guess what's for lunch?[p]Happy New Year to all my new friends on the forum!

Comments

  • Kip,[p]That's one of the best things about being an Egger -- hearing people say "that's the best [fill in the blank] I ever had." When you go to a lot of trouble to cook good stuff, and you hit a home run, that is fun.[p]Keep on Eggin!