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Dry Aged Angus Strips
TomM24
Posts: 1,366
Today something Special Egged Dry Aged Strips for Dinner. A cupboard full of rubs and the choice was:
So it was blackening seasoning. My job is to cook so I ask do you want it blackened? Answer no,so ok no nuke temps,and no CI skillet. Dang Haven't gone nuclear in the egg with cast iron yet. They are too thin for TRex so 400 direct has been working for me. The Eggshot
The plated dish. The chief chef is always right.
So it was blackening seasoning. My job is to cook so I ask do you want it blackened? Answer no,so ok no nuke temps,and no CI skillet. Dang Haven't gone nuclear in the egg with cast iron yet. They are too thin for TRex so 400 direct has been working for me. The Eggshot
The plated dish. The chief chef is always right.
Comments
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looks wonderful blue cheese and ?what? is on top
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Yes thats blue cheese. Few foods don't get better with bacon and blue cheese. Dang we forgot the bacon.
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