Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Eggs as presents
Shelby
Posts: 803
Just looking at some of the posts the last couple of days, I see a lot of new folks. Seems some of them have been lucky enough to get Eggs for Christmas presents! If you're one of those...congratulations! And welcome!
As many of you newbies have seen, this is a very active forum with lots of experience, so feel free to ask for advice. Before long, you'll be comfortable enough cooking on your own egg to offer advice to others. Don't be affraid to ask, as we were all "newbies" at one point.
I think the first bit of advice is to disregard the "instruction" book for anything other than assembly. But most importantly, you'll learn by cooking, so cook, eat, learn, repeat!
Again, welcome to all the newcomers!
As many of you newbies have seen, this is a very active forum with lots of experience, so feel free to ask for advice. Before long, you'll be comfortable enough cooking on your own egg to offer advice to others. Don't be affraid to ask, as we were all "newbies" at one point.
I think the first bit of advice is to disregard the "instruction" book for anything other than assembly. But most importantly, you'll learn by cooking, so cook, eat, learn, repeat!
Again, welcome to all the newcomers!
Comments
-
Shelby,
I'd like to second that. Some of us are more experienced than others, but all have something to offer.[p]Ken
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum