Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Amish Friendship Bread
TomM24
Posts: 1,366
It wasn't egged but it is very very good and I know some of you have bags going. Our recipe called for ! and 1/2 cups of flour sugar and milk to be added on the tenth day. Then 4 cups are taken out so you have 4 new bags to the remainder we added 3 eggs 1 cup of oil 1/2 cup if milk 1/2 tsp vanilla 1 cup of sugar 1 box of vanilla pudding mix 1 and 1/2 tsp salt 2 cups of flour and 2 tsp of cinnamon. Since my wife always changes recipes she added 1 bag of chocolate chips and 15 ounce can of hard pack pumkin. It took just over an hour at 325.
Comments
-
Tom thanks for sharing.
We are getting ready for the cook stage. I am going to use banana creme bread and a loaf of chocolate. Going to add some chocolate chips in one and nuts in another hopefully.
GG -
I did mine today Kent. Thanks again for the starter.
I posted the results below...cooked it on the egg.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum