Perfect 10 (aka Carnivore Que)

Fidel

OK Todd, I have to give some honest feedback on this stuff. After hearing a lot of people rave about it I want to chime in as well. I have had this jar on the shelf for a month waiting for the perfect opportunity. What better chance to test a new BBQ sauce than on some fresh pulled pork?

I put a pretty generous amount on a pulled pork sandwich, added a few pickles, and sat down to give it an honest taste test.

My friend, you nailed it. The color is nice, the consistency is perfect for a finishing sauce, and the flavor is very well rounded. The first thing I noticed is the garlic flavor - which is balanced with a touch of sweetness and then a peppery finish.

This sauce is terrific with pulled pork. I am going to try it next on chicken and ribs, and will give more feedback at that time. But for now - I am impressed. And now I am off to build another sammie!

Thanks for the jar, it really is everything that everyone has said so far.

Rick's Tropical Delight

whatareyagoinforwebpagefrontpagephoto?
:woohoo:

i'm still waiting for the best occasion

Buster Dog BBQ

How does it fare to other top ranked sauces like Blues Hog. The look seems to be much thinner.

Fidel

That wasn't green or flower...and I have fluorescent overheads to deal with.

Fidel

It is much thinner than Blues Hog. I would compare to consistency of it to original Arthur Bryant's, maybe even a little thinner.

This is not a sweet sauce by any stretch, but it has a much more robust and well rounded flavor than Gate's or Bryant's.

Car Wash Mike

I agree on the pulled pork when I tried it. I think it would be great with some smoked sausage like we had at Jacks.
Guess what is on the egg?

Mike

Fidel

Scampi?

lol

I'm guessing sausages. That was a good lunch.

You try that honey yet?

Car Wash Mike

No. Some of that is going in my next batch of beans. LOL Yep a few sausages. How about those beans though at Jacks? Mine are really close to that.



Mike

Big'un

Thanks for the kind words Fidel. I'm glad you're enjoying it.

Fidel

So why don't you put it in bigger jars???

I'll be out by Monday at this pace.

Little Steven

Buster Dog BBQ,

It is thinner than most but the flavour stays with you a long time. As Fidel says, it's not particularly sweet,
it has tang and heat but it just stays on the palette.

Steve

Grandpas Grub

Enough is enough!!!

How much and where do I send some money. I got to try this stuff. You can put some in a zip lock if you want.

Kent

Rick's Tropical Delight

nice shot, man. it'd be bestest huger

reelgem

Wow Mike! Those beans are looking good. How far are you from Milwaukee?

Beli

Gosh Todd, the battery acid is working wonders..... :laugh: sorry secret ingredient?? :pinch:

Car Wash Mike

How close are you to KC is the question? :woohoo: :ohmy:
My next fest. If I can get 2 eggs will be ribs and beans.

Mike

Plan-O-Bob

Can you share the recipe? or link?

Fidel

I wish I could. It is a recipe that Big'Un has developed and is taking to market.

A few of us have been lucky enough to be a test market for him prior to the official bottling. With any luck it will be on store shelves in a few months.