Rib Eye Roast - first attempt...

War Egg L

Greetings - this is my first post as I just picked up my egg after cooking for the first time at Eggtoberfest last week. My inagural selection is a 6# boneless ribeye roast and I would welcome any suggestions as I am very new to the egg...

Ross in Ventura

Sear all sides Drop the temp to 325* for 17-min per lb. Internal temp 132* for med rare let rest for 30-min then carve.
Good Luck,
Ross

Mike in Abita

Mad Max does beef as well as turkey.


http://www.nakedwhiz.com/madmaxprimerib.htm

JalopyBob

For your first attempt, I would tend to keep things simple. Get your temps stabilized at about 325F, maybe a small amount of smoke wood, and let it go to the best temps for the degree of doneness that you like. Once you have the basics down, then experiment with searing. Enjoy your new Egg!