Spring Chicken\'s Pot Roast Update

Spring Chicken

It seems that I forgot to mention some of the ingredients in my pot roast. Spring Hen said I should make it right.

Here goes...

First, cut slots in a number of places on the roast and insert garlic cloves.

Sear the meat good on all sides in a dry, very hot cast iron dutch oven.

Add two cans of Swanson's beef broth and one can Campbell's consommé.

Add a packet of McCormick Beef Stew Seasoning (dry)

Add the vegetables: potatoes, carrots, celery, onions.

Add the seasonings (I used Richard's Pepper and Dizzy Pigs Raising the Steaks)

Add water to bring it up to top of meat. Add more later if needed.

Cook for about 3 hours at 350 then 1 hour at 250 to 275.

Add mushrooms during last 30 minutes.

Smile and enjoy.

Spring "Better Late Than Never" Chicken
Spring Texas USA

bubba tim

Leroy, You are up early this am. You good?

Darnoc

Lid off? You should be back in bed.