Sasquatch Chicken?

Wanabe

My wife keeps asking me when I am going to try Sasquatch Chicken? So tonight, I tried Spatchcocked Chicken. I have done Beer Can Chicken twice before and I have to say Spatchcocked is easier, faster and tastes as good, if not better, than Beer Can Chicken. I used DP’s “Raising the Steak” and I liked it! It cooked at 350 for 50 minutes.

Here are a couple of pictures of my first Sasquatch Chicken. We served it with Sweet Potatos and Apple Sauce.

Big'un

Great looking chow! Mine are usually darker. Here's a pic of two four legged spatchcocked chics.

Wanabe

I cooked indirect until the thigh was 180. Should I cook longer, or direct?

UGAVET

i wouldnt cook longer but i do mine direct on a raised grid to get the skin a little more crisp.

Big'un

180F is the max. I guess my fires have a bit more smoke.

Frank from Houma

Must be female chicks - they both have their mouth open.

Okay - it's just a joke. Don't pounce on me ladies.

reelgem

That is tooooo funny! What's the head made of? Looks like a potato, carrot, but what are eyes and the comb made out of? I hate to be a copycat but I've got to do this for my grandaughters.

Big'un

Haha. The eyes are radishes with stuffed olives in them. The comb was a piece of pepperoni folded in half and then trimmed, kind of similar to paper snowflakes. I can't believe you have grandkids! Rory refers to you as "that hot lady I sat next to". He ate his steak and potatoes with chop sticks tonight.

Big'un

OOoooooh I'm glad I didn't say that! :pinch:

Clay Q

Cool. How'd ya make the arms?

Big'un

I sewed them in from the back with an industrial needle. It wasn't hard. i hope to make a chicken tarantula soon. :blink:

Clay Q

I can see that for a party, a chicken tarantula would be a hit. :woohoo:
Have you made a chicken Chick before?

Made with real lemons, not fake lemons. :pinch:

JLOCKHART29

Looks good! Did they potatoes come off the same time as the bird?