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RULE OF THUMB

NJ-Professor
NJ-Professor Posts: 86
edited November -1 in Forum Feedback
As a BGE newbie any rules of thumb most appreciated.

For instance when should I use:

-Rack

-Vertical Meat (Rib?) Holder

-Dripping Pan (Cookie Sheet, etc.)

-Setting Plate

-Etc.

Thanks,
Professor K
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