It's here!

docrjh

Yes, it's true! just assembled my new green friend. Too late to fire it up tonight. Watched the video though. Today I downloaded and printed the BGE Forum cookbook. Looks great. Also I put the first coat of exterior spar on the table I made yesterday. Happy Holidays.[p]Randy

Unknown

docrjh,
Yep, one day it will be me..... one day. Good luck doc.

Mac in NC

Zippy Lee, Try shopping for one now or immediately right after Christmas. Holiday shopping is down this year and companies need to push their inventory out the door. You might even be able to "wheel and deal". I was able to get my rep. to toss in a free daisy wheel and cover when I made my purchase. Still making payents (to the almighty Visa) but worth every penny! Mac

TJinBham

docrjh,
Where can I locate this cookbook you downloaded?[p]Thanks,
Terry

docrjh

TJinBham,
Here's the link. You need Adobe Acrobat Reader.
Regards,[p]Randy
[ul][li]Bill Wise's BGE Cookbook[/ul]

Jim Benenson

docrjh,[p]As I'm sure you can appreciate from the postings on this forum, people love cooking on their eggs! There is a bit of a learning curve, but once you get to know your charcoal and damper settings, you'll have a fantastic time.[p]I have cooked many a meal on my Egg and there have been many compliments that have come my way: "It's so juicy and tender!", "That's the best (chicken, brisket, turkey, roast) I've ever had!", "Is there some secret recipe?", etc. No, it's just the Egg doing it's thing.[p]Happy holidays![p]

BlueSmoke

docrjh,
'zat smoke I smell comin' from your direction? heeeeeeeeee!
Congratulations! Welcome! Enjoy!!!
Ken