Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spare Ribs...3/1/1.5/6///2/4/23/lewas;dj;as

Wardster
Wardster Posts: 1,006
edited November -1 in EggHead Forum
I have checked out several sites on cooking ribs. I have two slabs of spares covered in mustard and a good rub. Most of the sites have times and temps for baby backs. I am thinking of doing 3 hours indirect at 275, 1 hr in foil at 275 than 1 hr direct at 275. Does this sound about right for 'spare' ribs?
Thanks for any advice
Apollo Beach, FL
· Share on FacebookShare on Twitter

Comments

Categories