i could no longer wait i had to try the sauce!!

mikeb6109

well with nothing in the fridge to try big'uns sauce i had to come up with something. so what i came up with is bbq pulled pork pizza. beli had given me some pre-cooked what looked like pulled pork to me so i put the sauce and pork on a pita and topped with cheese and jalapeno. cooked at 350 for about 10 minutes.tasted mighty good! sauce was a perfect blend of tangy and sweet,the pork was good as well.
thanks beli for the pork and todd you better let me know when you start your distribution! a must for all eggers or quers! :cheer:

Little Steven

Mike,

Eggers and quers, what do you mean? Todd's eyes glistened in the twilight on Saturday setting off those deep baby blues in the picture with Beli but you didn't see me going on about it did you?
Good sauce eh?

Steve

mikeb6109

very tasty i have been dipping my fingers in the jar all week and all these post i just had to come up with something!!

FlaPoolman

my fault, I'm sorry NOT EH Hold my beer. Messing with ya Mike but that is good sauce.

Big'un

Thanks Mike! I'm glad you're enjoying it! I'm making further strides tomorrow to get things started and finalized. I really appreciate the vote of confidence!

Beli

Mike I am honoured at sharing an ingredient with Master Chef & Sauceaur Bigun on your cook. Must say it´s the first time I see the Cochinita Pibil prepared in this innovative way. Congratulations!!!!!

TomM24

Wikipedia for inquiring minds
http://en.wikipedia.org/wiki/Cochinita_pibil
Who will be the next to Egg some?
Here's a recipe
http://en.wikibooks.org/wiki/Cookbook:Cochinita_pibil

Its been Egged before

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=72774&catid=1

jeffinsgf

And has been again.

Eggified Puerco Pibil recipe:

http://www.sharptoolsusa.com/jeff/puercopibil.pdf