Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Largest cook yet

LasVegasMacLasVegasMac Posts: 183
edited 7:01PM in EggHead Forum
I just stuffed one of the twins with a 12 lb. brisket - biggest chunk a meat I've done. It barely fit, but I know it will shrink. If I can figure out the pic posting thing I'll try it.[p]Smith's and Albertson's has some great sales on meat going on - two spiral cut hams ($1.29/lb), 7 lb. butt - 9 lb. picnic for $0.99/lb, the brisket was less than $11, couple of bone in rib roasts. If I had more storage room I would've bought a lot more.[p]Happy Holiday Egg'n,[p]LVM
Sign In or Register to comment.
Click here for Forum Use Guidelines.