Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


BordelloBordello Posts: 5,926
edited 4:39PM in EggHead Forum
This is what I'm doing to calm my nerves about Molly being stiffed.

Took the only porterhouse steak I had out, trimmed the fat then coated with Dizzy Pig Cowlick rub,EVOO and a little more Cowlick. Wrapped in plastic till I'm ready to cook it, could be in a day or maybe on the weekend.

My Best to all,

Sign In or Register to comment.
Click here for Forum Use Guidelines.