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Porterhouse
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Bordello
Posts: 5,926
This is what I'm doing to calm my nerves about Molly being stiffed.
Took the only porterhouse steak I had out, trimmed the fat then coated with Dizzy Pig Cowlick rub,EVOO and a little more Cowlick. Wrapped in plastic till I'm ready to cook it, could be in a day or maybe on the weekend.
My Best to all,
Bordello
Took the only porterhouse steak I had out, trimmed the fat then coated with Dizzy Pig Cowlick rub,EVOO and a little more Cowlick. Wrapped in plastic till I'm ready to cook it, could be in a day or maybe on the weekend.
My Best to all,
Bordello
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