Cooking Ham and Turkey at same time

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I have cooked a Ham but not a Turkey. I want to cook them in the same BGE at the same time if possible. I have a 8lb. Ham and two 5lb. Turkey breast. Can someone help me on this I'm cooking them tomorrow.

JSlot

Slyder,[p]Put 'em all on indirect at ~350° and monitor the internal temps. Pull the breasts at 160-165°. If the ham is pre-cooked, it just needs to be heated through to about 160°. Good luck and Happy Holidays![p]Jim

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<p />Slyder,

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<p />Slyder,

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<p />JSlot,

YB

cwm,
Maybe this will work.
Larry
[ul][li]CWM'S Ribs[/ul]

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<p />YB,
I'm really a computer jacka$$,
guess I better take a class or hire someone to help.

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cwm,

[ul][li]CWM's Babybacks[/ul]

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<p />cwm,

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<p />Slyder,

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<p />iquit,