Big\'Un..Rum Cake

Desert Filly

see below for Rum Cake recipe

Rum Pound Cake

1 PKG Duncan Hines Golden Butter Deluxe cake mix
1 sm instant vanilla pudding
3/4 cup white rum
1/4 cup water
1/2 cup oil
4 eggs, well beaten

Grease tube pan. Bake at 350 INDIRECT for 50-60 minutes. Rotate 1/3 turn every 20 minutes. While still in pan
pierce with knife or fork several places around the cake. Let cool for about
30 minutes, then slowly pour glaze over. Transfer to cake plate.

Glaze
1/2 cup white rum
1 cup sugar
1 stick butter (1/2 cup)
Bring indredients to a rolling boil, and boil for about 4 minutes....til sauce
just begins a heavy drip. Pour over cake.

FlaPoolman

Thank You. Told Wendy about it and she moved it to the top of MY to do list

Clay Q

I enjoyed your Rum Cake at Eggwegofest. Thanks for the recipe, I just made a copy.

newegg

Did you bake this on the BGE and how do you do that? Thanks! Rosie :laugh:

Desert Filly

Hi Rosie,
I guess I should have modified the recipe a little. Yes, on the large. I set it up indirect and just cooked it like I do in the oven. I did rotate it about every 20 minutes too. Depending on where you are, it may take a little longer than an hour. Try it.....

Big'un

Thanks Kim,
Jeannie requested this, and Doug,one the BGE folks, will be at our home for the chili party. It's his Bday and this is what he wanted.

Desert Filly

Hey Todd...I just edited it a little...take a look again.

Charleston Dave

I said it before and I'll say it again...I liked this a whole lot at Eggtoberfest!

If you especially enjoy "box mix plus" recipes, I recommend a small cookbook called "Treasured Recipes of the Charleston Cake Lady" by Teresa Pregnall. She died recently, but the book should still be available. I did a biscuit class with her a few years ago, and you could not meet a sweeter and more charming Southern Lady. I tend to be morally opposed to most "mix" cooking but her Mahogany Cake has been a welcome guest at many a dinner party in my home.