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Gulf Coast Shrimp

QBabeQBabe Posts: 2,275
edited 1:07PM in EggHead Forum
<p />Hi Everyone:[p]A little while back, Stogie posted this recipe that he got from QSis who got it from Steve Raichlen. This turned out GREAT! Will definately do this one again![p]Gulf Coast Shrimp [p]1 1/2 pound(s) Shrimp
1 cup Clam juice
1/2 cup Butter
6 cloves Garlic, minced
4 Scalllion(s), minced
1-2 tablespoon(s) Tabasco
1 tablespoon Worcestershire sauce
2 Bay leaf(s)
1-2 teaspoon(s) Cayenne pepper
2 teaspoon(s) Paprika
2 teaspoon(s) Thyme, dried
2 teaspoon(s) Oregano, dried
1 1/2 teaspoon(s) Salt
1 teaspoon Black pepper, coarsely ground
1/2 cup Corn syrup, dark
1/4 cup Molasses[p]PREPARATION:
When shelling shrimp, KEEP the shells.[p]Combine those and the clam juice and bring to boil, then let simmer, uncovered, for 15 minutes.[p]Strain this broth and add everything else.[p]Bring to boil and cook, uncovered, till thick, about 10 minutes.[p]Cool to room temp and add shrimp.[p]Refrigerate for 2-4 hours.[p]Grill shrimp or cook in oven in the marinade.[p]If grilling, brush with marinade.[p]Boil remaining marinade to reduce a bit and serve with shrimp. [p]QBabe


  • QBabe,[p]My favorite shrimp dish! If you do them direct, hot and fast on bamboo skewers, you will get a slight char that looks and tastes great![p]Lee

  • StogieStogie Posts: 279
    QSis,[p]Me too!![p]Glad all the proper credit was given! LOL[p]Stogie
  • SmokeySmokey Posts: 2,468
    QBabe,[p]Man, those look good!
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